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1. #Coriander and mint chutney how to#
2. #Coriander and mint chutney plus#
3. #Coriander and mint chutney free#

Cilantro is also called coriander so this recipe can be called as Corinader Mint Chutney. Typically called Dhania Chutney, pudina dhania chutney or hari chutney is Hindi. Since it is an Indian recipe, people use several different names. Typically there is an abundance of mint growing in the kitchen garden and this recipe is useful to preserve the freshness of it. I am listing several options to make it suitable for anyone who loves spicy food.ĭuring summer, I make a big batch of this chutney and freeze it for later use throughout the year. So you can call it an heirloom green chutney recipe. I am sharing my mom’s way of making this classic chutney recipe. So many different ways to use it and so many different combinations to make it. That is unbelievably tasty snack with Kadak Masala Chai. For quick tea time snack, I drizzle this chutney over Rice Krispies Chivda or Pumpkin Seeds Chivda. You can also use it as a sauce to brighten up a buddha bowl, white rice as well as biryani or naan. You will love how fresh and tasty this chutney tastes and how easy it is to make. I love it with Dosa waffles, idly sambar and Thalipeeth which is Indian Multigrain Flatbread. It can be used as a sauce to spread on toast and sandwiches. Also works well with as a dipping sauce for Crispy Fingerling Potatoes or Drizzled on top of different chats like Matar Chat, kachori chat, Kutchi Dabeli ,and dahi puri. This tangy, spicy chutney takes the taste quotient to another notch. We also use it as a Green sauce while making Mumbai Masala Toast Sandwiches. Crispy Aloo Tikki, Ragda Pattice, Samosa Chat and Cheese Potato Poppers. Mint Cilantro Chutney along with date tamarind chutney is used in an array of Indian street food style snacks called chats. Most Indian restaurants that serve buffet menus, have this chutney along with sweet date tamarind chutney.

#Coriander and mint chutney free#

Suitable for vegan, gluten free and nut free options. Indian green chutney is so fresh and tasty. Tomato Chutney, Peach Chutney and Apple Ginger Chutney are our super delicious recipes that surely will dazzle your taste buds.

#Coriander and mint chutney how to#

Learn how to make super flavorful Green Chutney using simple ingredients in just 5 minutes.Ĭhutney and pickles are quintessential items in Indian cooking. Looking for recipes to pair this chutney for your snacking? Do not miss my Ram Ladoo and Dahi Aloo Chana Chaat and the best one’s Fruit Chaat.Cilantro Mint Chutney is a must have condiment in Indian cuisine. Pear Ginger Chutney with Sunflower Seeds.Garlic Chutney | South Indian Style Garlic Chutney Recipe.Yes, absolutely, you can skip adding yogurt and add water instead to grind the chutney.

This chutney stays fresh for a week in the refrigerator and can be stored up to a month in the freezer. Store the chutney in a glass jar in a refrigerator. All you need to do is wash, pick, and clean the green leaves and grind them in a grinder or blender to make a smooth paste. It doesn’t require any cooking and can be prepared in less than 10 minutes.

#Coriander and mint chutney plus#

Freshly prepared chutney with mint leaves gives a very refreshing aroma and flavor. The combination is irresistible and it is mainly paired with pulao, biryanis, veg thali, paratha, and chaats. It is a popular chutney from Punjabi cuisine and is prepared using fresh mint leaves, coriander leaves, green chillies, and dried pomegranates seeds.